Taco Pasta

Taco Pasta
By Kim

Overall Rating 

Description
Taco in a jumbo pasta shell.

Ingredients
1 box jumbo pasta shells
2 pounds ground beef or ground turkey
2 packages taco seasoning packet
2 cups mozzarella cheese
2 cups Monterey jack cheese
4 oz (half a block) cream cheese

Directions
Cook your shells according to package. Brown the meat cooking thoroughly. Drain juices then add seasoning packets and the water as instructed on the package. Then add 1 cup of mozzarella, Monterey jack and the cream cheese. Heat slowly to melt all the cheese. Fill shells and place in a 13x9 pan. Cook for 20 minutes at 350F degrees, then top with remaining cheese and taco sauce and cook until melted. Enjoy.