Mahogany Chicken Wings
By Kathy Derwacter
By Kathy Derwacter
Overall Rating
Description
These wings are always a hit at parties.
Ingredients
3 pounds chicken wings
1/2 cup soy sause
1/2 cup honey
1/4 cup molasses
2 tablespoons chili sauce
1 teaspoon ground ginger
2 cloves garlic, finely chopped
Directions
Place chicken in a shallow dish and mix together remaining ingredients, pouring all over the chicken. Cover and refrigerate for approximately 1 hour, turning twice. Now, preheat the oven to 375*.In a large baking dish, arrange wings in a single layer and bake about 50 minutes, flipping once. Enjoy! This makes a great snack!
Cook Time: 50 Min
Servings: 4
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