Penne with Kielbasa and Zucchini
By Sharon Matten
By Sharon Matten
Overall Rating


Description
We love this flavorful one skillet dish. When friends come over they always want to "sample" this delicious and healthy dish.
Ingredients
1 pound penne (can also be whole wheat)
2 large kielbasa
5 medium zucchini
1 dry Italian dressing/seasoning packet
3 tbsp Extra Virgin Olive Oil
Directions
Cook and drain pasta according to package directions. Set aside. Slice kielbasa in half lengthwise and slice into 1/4 inch half moon slices. Set aside. Slice each zucchini in half, and slice into 1/4 inch half moon slices. In a large skillet or wok heat oil. Add kielbasa and zucchini and saute for 5-7 minutes on high heat until the kielbasa is browned. Add seasoning packet and saute for another 2 minutes. Lower heat and add cooked pasta to the skillet. Saute for another 5 minutes until heated through. Serve hot with warm breadsticks (optional)
Prep Time: 15 Min
Cook Time: 15 Min
Total Time: 30 Min
Servings: 6
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