Quick and Easy Clam Chowder
By JEANNIE HUTCHINS
By JEANNIE HUTCHINS
Overall Rating
Description
THIS IS WONDERFUL AND CREAMY AND VERY EASY WITH PRECOOKED POTATOES AND NON DAIRY CREAMER.
Ingredients
2 POTATOES, COOKED IN JACKETS, PEELED AND CUBE
1 LARGE ONION, PEEL AND DICE
1 CUP CELERY, THINLY SLICED
4 TBS BUTTER
3 TBS FLOUR
3CUP NON DAIRY CREAMER, LIQUID
2 CUPS MINCED CLAMS IN THEIR JUICES
1 TSP DRIED OREGANO
1/2 TSP KOSHER SALT
COARSE GROUND BLACK PEPPER TO TASTE
Directions
HEAT A LARGE POT ON THE STOVE TOP. ADD THE ONIONS, CELERY AND THE BUTTER, COOK ON MEDIUM HEAT FOR ABOUT 10 MINUTES. ADD THE FLOUR TO THIS AND STIR, QUICKLY ADD THE LIQUID CREAMER. ADD THE POTATOES TO THIS POT AND SIMMER FOR ABOUT 30 MINUTES. ADD THE JUICES FROM THE MINCED CLAMS. ADD THE SEASONINGS AND RIGHT BEFORE SERVING ADD THE CLAMS AND STIR. IT IS NOW READY TO SERVE.
Prep Time: 40 Min
Cook Time: 40 Min
Total Time: 1 Hr 20 Min
Servings: 8
0 comments:
Post a Comment