Chocolate Eclair
By Jennifer Stephens
By Jennifer Stephens
Overall Rating
Description
A great tasting dessert made with no fuss!
Ingredients
2 BOXES OF INSTANT FRENCH VANILLA PUDDING
12 OZ. COOL WHIP
1 BOX OF GRAHAM CRACKERS
2 ¾ CUP OF COLD MILK
1 CAN OF MILK CHOCOLATE ICING
Directions
BREAK CRACKERS IN HALF AND LINE A 9x13 PAN. MIX PUDDING AND MILK WITH A WHISK UNTIL BLENDED. ADD COOL WHIP AND MIX. POUR ONE-HALF OF MIXTURE OF CRACKERS. ADD ANOTHER LAYER OF CRACKERS. POUR REMAINDER OF MIXTURE OVER CRACKERS. MELT APPROXIMATELY 2 TABLESPOONS OF ICING AND DRIZZLE. MELT MORE CHOCOLATE AND PUT ON TOP IF YOU WANT.
Prep Time: 15 Min
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