Creamy Potato Soup
By Cathy Johnson
By Cathy Johnson
Overall Rating
Description
This is a very quick and simple soup.
Ingredients
1 (24 oz.) package of O' Brian frozen hashbrown potatoes
2 cans chicken broth
1/2 of a medium onion
1 package of No Fat Pioneer gravy mix
1 1/2 cups water
8 oz. of Velveeta cheese (optional)
Directions
In a sauce pan, stir water and gravy mix until well blended. Then, add remaining ingredients and cook on medium to low heat for 20 minutes. If you like cheese in your soup use 8 oz. of Velveeta. Enjoy
Prep Time: 10 Min
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