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Sweet Salsa

Monday, November 16, 2009


Sweet Salsa
By Kelsey Birds



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Description

Try this alternative taste for anti-spicy salsa lovers.

Ingredients
6 medium tomatos, chopped
1/4 cup onions, finely chopped
1 cup cilantro leaves
1 tsp garlic, finely chopped
1 cup corn
1 cup black beans
1 cup carrot, chopped
1 tsp chile powder
1 TBSP orange juice
Juice of one medium lemon
Juice of one regular lime

Directions
Combine all ingredients in an airtight plastic container, chill for 4 hours.Enjoy with tortilla chips or use as a topping for various other meals: tacos, chicken, etc. Makes approx. 4 cups.

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