Mom's Crab Cakes
By Laura Cholewa
By Laura Cholewa
Overall Rating
Description
It's easy to make and tastes great.
Ingredients
4 or 5 slices of bread (cut off crust) Break into small pieces
1 lb crab meat
1 Egg
1 Pinch of Dry Mustard, (can use reg. mustard)
1 Can of Celery Soup
salt and Pepper to taste
Bread Crumbs
Directions
Mix all ingredients together. Shape into hamburger size patties and dip into bread crumbs, Fry in hot oil, Reduce heat to low and fry Until Golden Brown. Serve with French Fries and Cole Slaw.
Prep Time: 10 Min
Cook Time: 30 Min
Total Time: 40 Min
Servings: 6
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