Grilled Bacon Wrapped Corn
By Kendra Baum
By Kendra Baum
Overall Rating
Description
This grilled corn is always a crowd pleaser.
Ingredients
Fresh or Frozen corn on the cob (partially thawed)
1LB Package of your favorite bacon
Toothpicks
Directions
Light your grill, low heat works fine. Wrap one strip of bacon around the ear of corn Put a toothpick in the end of the bacon and into the corn to help hold the bacon on during the cooking process. Place on the grill turning regularly until the corn is nice and tender and the bacon is crispy. Remove the corn and eat it right off of the cob or cut it off of the cob and add it in a nice salad
Prep Time: 10 Min
Cook Time: 25 Min
Total Time: 35 Min
Servings: 10
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