Chocolate Chip-Coffee Waffles
By Laiyla Perkins
By Laiyla Perkins
Overall Rating
Description
Perfect morning breakfast or weekend brunch!
Ingredients
1 cup coffee (hot, strong & fresh)
1 cup cold milk
6 tablespoons sugar
1 package quick-rising dry yeast
1 teaspoon salt
2-1/4 cups flour
4 tablespoons melted butter or vegetable oil
1 cup mini chocolate chips
3 large eggs
2 teaspoons vanilla extract
Directions
Combine & stir flour, yeast, sugar, and salt. Whisk together the milk, coffee, eggs, butter or vegetable oil, and vanilla. Stir into the dry ingredient mixture, stir just enough to blend. Cover with plastic and let sit in a warm place until it rises to about doubled it's original size (about 45 minutes). Fold chocolate chips in after dough rises enough. Preheat waffle iron (also works great as pancakes). Add enough batter to cover the waffle iron. Cook till they are brown (or however you prefer).
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