Chicken Swiss Casserole
By Diana Williams
By Diana Williams
Overall Rating
Quick and easy to prepare. Ready in 1 hour and everyone will love it.
Ingredients
4 boneless, skinless chicken breasts
10 slices swiss cheese
1 can cream of chicken soup, undiluted
1 small package Pepperidge Farms herb seasoned mix
1 stick unsalted butter, melted
Directions
Preheat oven to 350. Spray 11x8" pan with cooking spray. Lay chicken breasts in pan and season with pepper and very little salt (the soup has plenty of sodium in it). Top with swiss cheese and then undiluted soup. Combine herb seasoned mix with melted butter and sprinkle on top of soup. Bake for 1 hour. Serve with rice or mashed potatoes, salad and bread of choice.
Prep Time: 10 Min
Servings: 4
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