Enchilada Casserole

Enchilada Casserole
By Mindy Staniec

Overall Rating 

Description
Corn tortillas layered with seasoned beef, enchilada sauce and Mexican cheese.

Ingredients
2 lbs. ground beef
2 packets taco seasoning
15-20 corn tortillas
2 19 oz. cans of enchilada sauce
4 cups of mexican blend cheese
2 3.8 oz. cans black olives

Directions
Brown hamburger and add packets of taco seasoning, following directions on the back of the packets. Set aside. Preheat oven to 350 degrees. In a 13x9" pan drizzle enchilada sauce to cover the bottom of pan, then tear corn tortillas into fourths and cover the bottom of the pan with them; then cover the tortillas with seasoned ground beef, 1/4 c. enchilada sauce and with cheese (in that order.) Layer until you get to the top of the pan. Next, top the dish with corn tortillas, enchilada sauce, cheese, and black olives. Put pan into a preheated oven for 15-20 minutes. Cut into squares and serve. Serves 10-12.