Eggplant Casserole
By Earl McCaskey
By Earl McCaskey
Overall Rating
Description
This is a great main dish everyone will be raving about!
Ingredients
(4-5) eggplant
1 can cream of celery soup
1/2 cup sour cream
1/2 cup chedder cheese shredded
1 carrot chopped
1 med onion chopped
1 pkg of Pepperidge fram stuffing mix
1/4 cup of melted butter
1/2 cup water
Directions
Wash eggplant and slice thin. Now boil for 10 minutes in covered pan with 1/2 cup of water. Then drain and cool. Mix soup, sour cream, cheese, carrots, and onions. Then add eggplant to the mixture. In a separate bowl add butter to the stuffing and mix well. Now add half of the stuffing to a 9x13 greased baking pan and spread well. Then add the eggplant mixture over the top and then add the rest of the stuffing mixture over that. Bake at 325 for 40 minutes.
Cook Time: 40 Min
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