Chicken Pitas
By Melissa Keller
By Melissa Keller
Overall Rating
Description
This is quick and easy and everyone loves it!
Ingredients
4 boneless skinless chicken breast, cut into strips
4 slices provolone cheese,
4 tbsp. Ranch dressing Hidden Valley,
4 slices of pita bread,
1-16 oz. bag of frozen pepper and onion stir fry
Directions
In a skillet, brown chicken strips in 2 Tbsp. of olive oil. Next, add stir fry mixture until soft but still firm. While this is cooking, warm pita bread in microwave for 30 seconds with one slice of provolone on top of each piece. Top with chicken mixture and then with 1 Tbsp. of Ranch dressing and then fold up. Enjoy!
Prep Time: 10 Min
Cook Time: 10 Min
Total Time: 20 Min
Servings: 4
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