Spicy Bean Soup

Spicy Bean Soup
By Sheryl McCormick

Overall Rating 

Description
This is a mild to spicy bean soup (you decide how spicy you want it) that you can put together in 30 minutes or less and has great flavor. I makes a family size recipe that you can enjoy as a great meal and use the leftovers for lunch!

Ingredients
1 large jar Northern Beans
1 large jar mixed beans
2 large cans white chicken breast drained
2 cans diced tomatoes with onions
1 can diced tomatoes with mild green chili peppers
1 can chicken broth
1 large jar salsa with black beans and corn, mild, medium or spicy
1 cup sour cream or 1 can cream of chicken soup

Directions
Use a large soup kettle or pan. Open the cans and jars and pour all into the soup kettle. Make sure to drain the canned chicken breast. Stir and season with salt and pepper as desired. Heat thoroughly. Great with tortilla chips and you may serve with a dot of sour cream on top. Living in southern Michigan we love this on a cold winter day. It has become our favorite over traditional chili.

Prep Time: 5 Min
Cook Time: 20 Min
Total Time: 25 Min
Servings: 12