Tortellini With Veggies

Tortellini With Veggies
By Stephanie McCormick

Overall Rating 

Description
A delicious pasta dish everyone will love.

Ingredients
2 cloves of garlic
1/2 stick of butter
1 family size pkg. of tortellini
4 zucchinis
1 fresh pkg. of mushrooms (sliced)
1 can of quartered artichoke hearts (sliced)
1 pint half and half
2 cups Parmesan cheese

Directions
Crush and dice garlic and sauté in butter/olive oil until slightly brown in skillet. Slice zucchinis and add them with the mushrooms and garlic in skillet. Let veggies cook for a few minutes then add the artichoke hearts. While vegetables are sautéing, boil water for pasta and cook for about 5-8 minutes. Once pasta has cooked, drain fold into vegetables. Gradually add parmesan and half and half until cheese has a stringy effect. You do not have to use the whole pint. Enjoy!

Prep Time: 10 Min
Cook Time: 20 Min
Total Time: 30 Min
Servings: 4