Egg Chili Fry

Egg Chili Fry
By Mary Mendonca

Overall Rating 

Description
An easy breakfast treat.

Ingredients
6 eggs
3 medium size onions, chopped fine
3 medium size tomatoes, chopped fine
1 or 2 green chilies, chopped fine (according to taste)
2 T. cilantro, chopped fine
1 lb bacon, chopped fine.
4 to 5 T. canola oil
Salt and pepper to taste (optional)

Directions
Break eggs in a bowl and set aside. Sauté onions in oil for 2 minutes on medium heat, and add tomatoes and green chili and fry for 1 minute. Next, add bacon and eggs and fry for 1 minute. Lastly, add salt and pepper to taste. Turn the heat off and sprinkle the chopped cilantro over the egg chili fry and enjoy!

Prep Time: 10 Min
Cook Time: 10 Min
Total Time: 20 Min
Servings: 4