Cream Tacos

Cream Tacos
By Cami Jordan

Overall Rating 

Description
Sounds funny but Oh soooo good!!!

Ingredients
1Lb of Ground Beef
1 Can of Diced green Chillies
1 can of tomato soup
1 can of cream of mushroom soup
small package of corn tortillas
Package of shredded Mexican style cheese
half of an onion (chopped)
Olives

Directions
Place beef and onions in large pot. Brown beef and season to your liking. Drain off oil and add all 3 cans. (may add a little water if too thick)Cut or tear tortillas in pieces and add to mixture. Let simmer till tortillas are softened to your liking. Turn heat to low, add cheese and olives to the top, cover, and let cheese melt. Serve when cheese is melted. If you'd like to double, just simply add one of everything. Leftovers are awesome too!

Prep Time: 10 Min
Cook Time: 20 Min
Total Time: 30 Min
Servings: 4