Mexican Burritos

Mexican Burritos
By Penny Rodriguez

Overall Rating 

Description
A quick and easy dish that's great for families during the week.

Ingredients
1 lb. ground beef
1 can pinto beans
1 small onion (chopped)
2 cloves garlic (chopped)
1 jalapeno (chopped)
1/2 t. onion powder
1/2 t. garlic powder
1/4 t. ground cumin
1 T. chili powder
1 t. red pepper (optional)
1/4 c. water
1 package flour tortillas
1 pkg. grated cheese
favorite salsa

Directions
Brown ground beef with onion, garlic and jalapeno. Drain off excess grease and add spices and water; let simmer for about 5 min. Next, add pinto beans and cook until beans are heated (about 5 min.). Spoon onto warmed tortilla, and add cheese and favorite salsa, then serve.

Prep Time: 10 Min
Cook Time: 25 Min
Total Time: 35 Min
Servings: 12