Corn Fritters
By Amy Walton

Overall Rating 

Description
Flat style of fritter, lightly browned. Very good as a side dish.

Ingredients
2 cups raw corn- cooked (cut off corn on the cob works best)
1 well-beaten egg
1 1/2 tsp sugar
1/3 tsp salt
1/8 tsp pepper
1 tbsp melted butter
1/2 cup flour
1/2 cup baking powder

Directions
1. Combine corn, egg, sugar, salt, pepper and butter in a large bowl. 2. Mix and sift flour and baking powder into mixture. Mix thoroughly. 3. Drop batter from a spoon into a frying pan with a thin layer of hot oil in it. Brown fritters on both sides.

Prep Time: 10 Min
Cook Time: 10 Min
Total Time: 20 Min
Servings: 6