Italian Breaded Steak

Italian Breaded Steak
By Kathleen Romain

Overall Rating 

Description
Yum!!!

Ingredients
3 lemons
Extra virgin olive oil
Italian-style bread crumbs
Romono shaker cheese
Parmesan shaker cheese
Salt
Pepper
4 cube steaks

Directions
Mix together all wet ingredients (lemons and virgin olive oil) in a small bowl. In another bowl, mix up all the dry ingredients (Italian bread crumbs, cheeses and garlic). Take your steaks and dip them into the wet mix and then into the dry mix, placing each on a cookie sheet. Broil meat on both sides until golden brown. Tastes best served with rice pilaf and corn. Enjoy!

Cook Time: 20 Min
Servings: 4