Orange Chicken
By Peg Whetstone
By Peg Whetstone
Overall Rating
Description
This is a moist chicken breast with a delicious orange sauce that's great for dinner.
Ingredients
6 boneless, skinless chicken breasts
1 1/2 cups seasoned bread crumbs
2 cups orange juice
olive oil (enough to cover pan)
Directions
Dip breasts in the orange juice and then coat with crumbs. Sauté in olive oil until browned. Place in a baking dish (13 x 9). Pour left over orange juice into the baking dish. Cover with foil and bake 35 minutes in 350 degree oven until no longer pink. Uncover and return to over for another 10-15 minutes to reduce the orange juice. Serve with the reduced juice as the orange sauce. Accompany the dish with potatoes and your favorite vegetables.
Prep Time: 1 Hr 20 Min
Servings: 6
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