No Dairy Mashed Potatoes
By Samantha
By Samantha
Overall Rating
Description
A simple and easy way to fix mashed potatoes for those of us that cant have dairy.
Ingredients
4-5 lg. Potatoes
chicken or beef bouillon or broth (set aside 1/4 of the broth after cooking the potatoes)
garlic salt (to taste)
black pepper (to taste)
1 teaspoon minced onion flacks
1-2 tablespoons of butter
2-3 slices of thick bacon
Directions
Cut the potatoes into 1/2 inch pieces. Put the potatoes into water with the chicken or beef broth and cook until soft. Set aside 1/4 cup of broth after the potatoes are done. Cut and cook bacon until crispy. Drain and set aside until cool then crumble. In a large mixing bowl add the potatoes, butter, garlic salt, black pepper, onion flakes and add in the broth as needed to make smooth. Mix until desired texture. Fold in the bacon just before serving.
Prep Time: 30 Min
Cook Time: 30 Min
Total Time: 1 Hr
Servings: 4
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