Garlic Girl's Lemon Shrimp

Garlic Girl's Lemon Shrimp
By Angela Mayers

Overall Rating 

Description
Succulent jumbo shrimp in a tasty garlic and lemon sauce.

Ingredients
10 CLOVES OF GARLIC MINCED
1 SHALLOT MINCED 2 IF REALLY SMALL
3TBLS BUTTER
3TBLS OLIVE OIL
1-2 LBS OF JUMBO SHRIMP CLEANED AND DEVEINED
ZEST OF 1 LEMON & JUICE
1LB OF ANGEL HAIR PASTA
3/4 CUP OF HEAVY CREAM (ROOM TEMPERATURE)
1/2 CUP PARMESEAN REGGIANO
SALT AND PEPPER

Directions
1. MINCE GARLIC AND SHALLOT. 2. BRING SALTED WATER TO BOIL FOR PASTA 3. COOK PASTA AL DENTE 4. SAUTEE GARLIC AND SHALLOT IN BUTTER AND OIL UNTIL CARAMELIZED. 5. ADD HEAVY CREAM WHILE STIRRING. 6. LET REDUCE BY 1/4. 7. ADD 1/4 CUP PARMESEAN REGGIANO 8. SALT AND PEPPER TO TASTE 9. ADD SHRIMP AND CONTINUE COOKING. 10. ADD LEMON ZEST & JUICE. 11. ADD PASTA AND TOSS TO COAT. 12. SERVE TOPPED WITH REMAINING CHEESE.

Prep Time: 15 Min
Servings: 6