Lemon Treats
By Florence Ames
By Florence Ames
Overall Rating
Description
This dessert has lemony-zing that everyone will enjoy.
Ingredients
1 box lemon cake mix
1 egg
8 oz. whipped topping (can be light)
1 tsp. lemon extract
powdered or confectioners sugar
juice and zest of one lemon
Directions
Pre-heat oven to 350F degrees. Blend well cake mix (no water), egg, topping, and extract (mixture will be sticky). Roll teasponfulls of batter into balls and then into powdered or confectioners sugar. Place on ungreased cookie sheet and bake at 350F degrees for 10 minutes. Remove to rack. Cool completely. Drizzle with a glaze made of the lemon juice, zest, and enough powdered or confectioners to make a glaze for drizzling. Yield: about 4 dozen cookies.
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