Light and Fruity Pie

Light and Fruity Pie
By Margie

Overall Rating 

Description
This recipe is great for a light dessert.

Ingredients
1 pkg strawberry jello
2/3 cup boiling water
2 cups ice cubes *approx 6*
1 8oz cool whip
1 cup diced fresh strawberries
1 prepared 8 or 9 inch graham cracker crust

Directions
Dissolve gelatin completely in boiling water stirring about 3 minutes. Add ice cubes and stir constantly until gelatin is thickened, about 2 to 3 minutes. Remove any ice that did not melt. Using wire whisk, blend in whipped topping; then whip until smooth. Fold in fruit. Spoon into crust. Chill 3 hours.

Prep Time: 10 Min
Servings: 8