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Lemon Pillow Cake

Monday, November 16, 2009


Lemon Pillow Cake
By Dar Willkomm



Overall Rating 


Description

A light lemony dessert that is cool and refreshing!

Ingredients
1 Lemon Cake Mix
1 can lemon pie filling
1 can low fat lemon frosting
1 8 oz carton low fat frozen whip topping

Directions
Mix cake mix according to package directions. Put in greased 9x13 pan. Drop dollops of pie filling from a spoon over top, until can is used. Bake according to manufacturer's directions. When cool, fold together can of frosting and whip topping. Frost cake. Store cake in refrigerator.

Servings: 12

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