Carol's Chili
By Carol Ann Houseworth
By Carol Ann Houseworth
Overall Rating
A great chili recipe.
Ingredients
1 lb. ground beef
1 pkg. Lipton Onion Soup mix
dash of onion salt
dash of garlic salt
1, 15 oz. can stewed tomatoes (cut into bite size pieces)
1 T. oregano leaves (crushed)
1/4 cup chopped chives
1 T. extra hot chili powder
1 can (15 oz.) red kidney beans
Directions
Cook ground beef with onion soup mix, a dash of onion and garlic salt, and stir occasionally until beef is brown; then drain. Next, stir in stewed tomatoes, the 1 T. of oregano crushed leaves, chopped chives, extra-hot chili powder, and the kidney beans. Heat this mixture to boiling, and then reduce heat and simmer, covered for 1 hour. Stir occasionally. This tastes great served with chopped onions, and/or over corn bread.
Prep Time: 15 Min
Cook Time: 1 Hr
Total Time: 1 Hr 15 Min
Servings: 8
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