Spinach Casserole
By Freddie Curtis
By Freddie Curtis
Overall Rating
This is a recipe my mom makes and taught me. It's the only way I would eat cooked spinach! It has been a crowd pleaser at potlucks at my work.
Ingredients
2 pkg frozen chopped spinach, cooked and drained
1 8 oz pkg cream cheese, softened
1 stick butter divided (can use half stick for less fat)
1 T or more fresh lemon juice ( will have to taste test until flavor you want)
12-15 Ritz crackers, crushed
Directions
Heat oven to 350. Melt 3/4 stick butter, and combine with spinach, cheese and lemon juice. Pour into 8" casserole dish. Sprinkle cracker crumbs on top. Dot topping with small pieces of butter from remaining 1/4 stick of butter. Bake uncovered for 25-35 minutes. Serves 6 as a side dish.
Prep Time: 10 Min
Cook Time: 30 Min
Total Time: 40 Min
Servings: 6
0 comments:
Post a Comment