Bacon Wrapped Stuffed Pork Tenderloin

Bacon Wrapped Stuffed Pork Tenderloin
By Lou Antonucci

Overall Rating 

Description
Very lean & tender, easy to make and
also inexpensive. It tastes great and
the leftovers are fantastic!

Ingredients
1 pound of lean bacon
4-5 pound pork tenderloin
1 package 'Stove Top Pork Flavored' stuffing mix
1 can whole kernel (undrained) corn

Directions
First prepare stuffing according to the box directions.
Then, Cut pork tenderloin in half (lengthwise). Cut a
slit almost to the end of each half. Mix stuffing with
undrained whole kernel corn. Place both halves of
tenderloin on bacon on a large cutting board with the
bacon placed slightly 'crosswise' to the tenderloins.
Fill one of the tenderloins with the stuffing and corn
mixture. Note: There will be extra stuffing. Use this
by placing the remainder on each side of the tenderloins
in a large roaster pan. Place the 'unfilled' tenderloin
on top of the 'filled' tenderloin. Wrap the tenderloins
with the bacon. Add one or two remaining pieces of bacon
on top. Place in large roasting pan and put in
approximately 350-375 degree oven(covered)and with meat
thermometer inserted. When meat thermometer indicates
doneness, remove roaster pan from oven and let roast rest
for approximately one-half hour for easier cutting.
Serve with cranberry sauce if desired.

Prep Time: 30 Min
Cook Time: 1 Hr 30 Min
Total Time: 2 Hr
Servings: 8