Ortalana

Ortalana
By Betty Petrowski

Overall Rating 

Description
Pasta with olives, mushrooms, and dried tomatoes.

Ingredients
1 pound spiral pasta
2 cloves garlic, crushed
4 ripe tomatoes cut in 1/2 inch cubes
1 small can black olives, drained and sliced
15 to 20 sun-dried tomatoes, softened and sliced
fresh basil, coarsely chopped to balance color
Olive oil, enough to cover bottom of large skillet
salt to taste
pepper to taste
dried oregano to taste
1 small package mushrooms, sliced

Directions
Cook pasta. Place olive oil in skillet. Add crushed garlic, saute until light brown. Add other ingredients, except pasta. Remove from heat after tomatoes are warmed. Toss with pasta. Sprinkle with oregano, salt and pepper to taste.

Prep Time: 10 Min
Cook Time: 15 Min
Total Time: 25 Min
Servings: 8