Chicken with Spinach & Pasta
By Debbi Wesolowski
By Debbi Wesolowski
Overall Rating
Mmm mmm good!
Ingredients
4 boneless chicken breast,
3/4 cup olive oil,
4 garlic cloves- diced
1/2 diced onion
1 1/2 T. lemon pepper
2 teaspoons garlic salt
1 lb. frozen chopped spinach
1 lb. penne pasta
3 T. butter
3 T. grated parsemsan cheese
Directions
Heat olive oil in a deep skillet and add diced garlic and onion- saute for 3 minutes and then add chicken. Sprinkle spices (lemon pepper and garlic salt) over chicken and cook until brown on both sides. Once cooked, remove chicken and add a 1 lb. bag of frozen spinach and diced onion and place chicken on top; cover and simmer for 25 minutes stirring occasionally. Next, boil water with a pinch of salt and cook 1 lb. of penne pasta. Once this is done, remove cooked pasta and mix 3 T. of butter, 3 T. of grated parmesan cheese and serve with chicken and spinach. Enjoy!
Prep Time: 10 Min
Cook Time: 30 Min
Total Time: 40 Min
Servings: 4
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