Baked Italian Shrimp
By Marie Fitzgerald
By Marie Fitzgerald
Overall Rating
Fresh shrimp with breadcrumbs, parmesan cheese and seasonings.
Ingredients
2/3 cup fine, dry breadcrumbs
1/2 cup of grated Parmesan cheese
1/4 cup of chopped fresh parsley
2 pounds of unpeeled large shrimp
2 teaspoons minced fresh garlic
1/2 teaspoon of seasoned salt
1/2 teaspoon of freshly ground pepper
1/4 cup olive oil
Directions
Combine breadcrumbs, cheese, and parsley in a shallow dish; set aside. Peel shrimp, leaving tails intact, and de-vein, if desired. Place in a large bowl. Sprinkle shrimp with garlic, seasoned salt, and pepper. Drizzle with olive oil; toss gently. Dredge each shrimp in breadcrumb mixture. Arrange shrimp in an even layer in 2 greased 15-x10-inch jellyroll pans. Bake at 400 for 15 to 20 minutes, stirring twice.
Prep Time: 20 Min
Servings: 12
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