By Ronald C. Treadaway, Sr.
Overall Rating
Description
A delicious combination of spices & more.
Ingredients
2 pounds ground beef chuck or sirloin
1 large yellow onion, chopped
6 or more cloves fresh garlic, minced
1 medium bell pepper, chopped
1 bunch of green onions, white blub and half of green tops, chopped
1 large egg
2 TBSP Worcestershire sauce
1 TBSP soy sauce
1/4 tsp hot sauce, such as tabasco
1/4 tsp coarsely ground black pepper
1/4 tsp salt
1/4 tsp dry mustard
1/4 tsp seasoned salt
1/4 tsp dried thyme
1/4 tsp cornstarch
1 TBSP softened cream cheese
1 TBSP dry bread crumbs
Directions
In a large bowl, combine all ingredients. Combine well, by hand, and refrigerate overnight to let flavors intensify. Bake, broil, fry or grill burgers the way you like them, and serve as a main course or in a bun with your favorite garnishes.
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