Chicken Quesadilla Burger

Chicken Quesadilla Burger
By Jamie Jackson

Overall Rating 

Description
These are delicious and easy. My hubby and kids love them.

Ingredients
1 lb chicken breast
1 can chicken broth
1 1.25oz taco seasoning
10 in flour tortillas
2 cups Shredded cheddar cheese
green onion chopped (optional)
1 bottle hidden valley Spicy Ranch dressing
Sour cream

Directions
Cook chicken in chicken broth and taco seasoning in pot over medium heat about 20 minutes. Remove chicken from pot and chop or shred. Place tortilla in a pan add chicken,2-3 Tblsp of shredded cheddar, 1 Tblsp green onion,2 Tblsp of dressing to one side of the tortilla. Fold over and grill on both sides. Add sour cream,lettuce or anything you desire. Please enjoy!

Prep Time: 20 Min
Cook Time: 30 Min
Total Time: 50 Min
Servings: 10

Apple-Apricot Stuffed Pork Tenderloin

Apple-Apricot Stuffed Pork Tenderloin
By George M. Gaston

Overall Rating 

Description
Easy and delicious!

Ingredients
1 medium apple, chopped
1 cup, dried apricots, chopped
1/2 cup bread crumbs
1/4 cup celery, finely chopped
2 tablespoons golden raisins
2 tablespoons walnuts, chopped
2 tablespoons scallions, chopped including greens
1/8 teaspoon cardamon
1/8 cup apple cider
12 ounce pork tenderloin, trimmed
1/2 cup apple cider, for sauce
1 1/2 teaspoons cornstarch
1/8 teaspoon ground cinnamon

Directions
Stuffing: Combine the apples, apricots, bread crumbs, celery, raisins, walnuts, scallions and cardamon together. Stir in the apple cider. Set aside.
Butterfly the pork tenderloin: Make a single lengthwise cut down the center of the narrow edge, cutting to within 1/2-inch of the other side. Spread the meat open. At the center of the tenderloin, make one perpendicular slit to the right of the V and one to the left.
Cover the meat with plastic wrap and pound with a meat mallet to 1/2-inch thickness.

Spread the stuffing over the meat. Roll up and tie with string to secure. Brush the meat with apple cider.

In a 350 degree oven, place the meat in a roasting pan, uncovered, and roast for 1 hour or until meat is no longer pink. Baste the meat once after 30 minutes of cooking.

Sauce: In a small saucepan, combine the apple cider, cornstarch and cinnamon. Cook and stir until thickened and bubbling, cook and stir 2 minutes more.

Serve 2 one-inch slices with the sauce over top.

Prep Time: 15 Min
Cook Time: 1 Hr
Total Time: 1 Hr 15 Min
Servings: 4

Baked Honey Curry Chicken

Baked Honey Curry Chicken
By Debbie Davis

Overall Rating 

Description
This is a delicious baked chicken dish that you can vary depending on the kind of chicken you have on hand. I loved the prep and baking time. The flavors were incredible as well as the moistness of the chicken. Recommend it to anyone who needs a good healthy, sweet and tart chicken recipe.

Ingredients
1 whole chicken cut into pieces or 3-4 split chicken breasts
1/4 cup of butter or margarine
1/2 cup of honey
1/4 cup of spicy brown mustard
1 tsp salt
1 1/2 tsp of curry powder

Directions
Preheat the oven at 350 degrees. Place chicken in a baking dish (glass or metal) with skin side up. Combine butter/margarine, honey, mustard, salt, and curry in a bowl and pour over chicken.

Cover chicken with foil and bake for 30 minutes. Remove cover and continue baking for 45 minutes (whole chicken) 30 minutes chicken breasts) basting every 15 minutes until the chicken is brown.

Prep Time: 10 Min
Cook Time: 1 Hr
Total Time: 1 Hr 10 Min
Servings: 3

Country-Style Sloppy Joes

Country-Style Sloppy Joes
By Talina Collier

Overall Rating 

Description
Delicious sloppy joes with a country twist.

Ingredients
2 lb. ground beef
1 can sliced mushrooms
1/2 c. chopped green bell pepper
1/2 c. chopped onions
1 jar of beef gravy
salt and pepper to taste
4 hamburger buns
cheese of your choice (optional)

Directions
Brown ground beef, drain. Set aside. Saute' bell pepper,onion and mushrooms in a lightly oiled skillet. Mix ground beef with the bell pepper,onions and mushrooms. Pour the jar of beef gravy in with the beef mixture. Add the salt & pepper. Simmer til bubbly. Remove from heat. Serve on hamburger buns. Enjoy!

Prep Time: 15 Min
Cook Time: 25 Min
Total Time: 40 Min
Servings: 4

Frito Salad

Frito Salad
By Tammy Burkhart

Overall Rating 

Description
Wonderful salad large enough to feed a crowd. You'll be amazed at the flavor!

Ingredients
1 large head of lettuce
1 large bag of chili cheese Frito's
1 large onion
2 tomatoes
2 cans of chili "beans"
1 large bag of shredded mixed Mexican cheese
1 large bottle Ranch dressing

Directions
You will need a very large bowl for this. Pinch off lettuce, lightly crunch Frito's, drain beans leaving just a little juice in bottom and add all this to the bowl. Dice the onion and tomato's and add along with the cheese and Ranch dressing. Take tongs and toss thoroughly. Enjoy my salad!

Prep Time: 15 Min
Servings: 10