No Dairy Mashed Potatoes

No Dairy Mashed Potatoes
By Samantha

Overall Rating 

Description
A simple and easy way to fix mashed potatoes for those of us that cant have dairy.

Ingredients
4-5 lg. Potatoes
chicken or beef bouillon or broth (set aside 1/4 of the broth after cooking the potatoes)
garlic salt (to taste)
black pepper (to taste)
1 teaspoon minced onion flacks
1-2 tablespoons of butter
2-3 slices of thick bacon

Directions
Cut the potatoes into 1/2 inch pieces. Put the potatoes into water with the chicken or beef broth and cook until soft. Set aside 1/4 cup of broth after the potatoes are done. Cut and cook bacon until crispy. Drain and set aside until cool then crumble. In a large mixing bowl add the potatoes, butter, garlic salt, black pepper, onion flakes and add in the broth as needed to make smooth. Mix until desired texture. Fold in the bacon just before serving.

Prep Time: 30 Min
Cook Time: 30 Min
Total Time: 1 Hr
Servings: 4

Grandma's Corn Casserole

Grandma's Corn Casserole
By Patty Spiegle

Overall Rating 

Description
A delicious comfort food recipe for dinner.

Ingredients
1 lb. ground beef
1/4 cup chopped white onion
2 cloves chopped garlic
1 lg. can of cream corn
2-3 cups mashed potatoes
2 tablespoons butter

Directions
Brown the ground beef with the onion and garlic and then drain off the excess grease. Put the ground beef mixture onto the bottom of a lightly greased casserole dish and pour the cream corn evenly on top of the beef mixture. Top the cream corn with the mashed potatoes and spread evenly. Dot the top of the mashed potatoes with butter and place in a pre-heated 350 degree oven for 30 minutes. Enjoy!

Prep Time: 30 Min
Cook Time: 30 Min
Total Time: 1 Hr