Creamy Potato Soup

Creamy Potato Soup
By Cathy Johnson

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Description
This is a very quick and simple soup.

Ingredients
1 (24 oz.) package of O' Brian frozen hashbrown potatoes
2 cans chicken broth
1/2 of a medium onion
1 package of No Fat Pioneer gravy mix
1 1/2 cups water
8 oz. of Velveeta cheese (optional)

Directions
In a sauce pan, stir water and gravy mix until well blended. Then, add remaining ingredients and cook on medium to low heat for 20 minutes. If you like cheese in your soup use 8 oz. of Velveeta. Enjoy

Prep Time: 10 Min

Shrimp Monterey

Shrimp Monterey
By Tracy Wilson

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Description
You must try this incredible shrimp recipe, you will love it!

Ingredients
2 garlic cloves, minced
2 T. butter or margarine
2 lbs. uncooked med. shrimp, peeled
1/2 c. white wine or chicken broth
2 (8 oz.) c. shredded Monterey Jack cheese
2 T. minced fresh parsley

Directions
In a skillet over medium heat, sauté garlic in butter for 1 minute. Add shrimp and cook for 4-5 minutes or until pink. Using slotted spoon, transfer shrimp to a greased 11x7x2" baking dish; set aside and keep warm. Add wine or broth to the skillet and bring to boil. Cook and stir for 5 minutes or until sauce is reduced. Pour liquid over shrimp and top with cheese and parsley. Bake, uncovered, at 350 degrees for 10 minutes or until cheese is melted. Enjoy!

Prep Time: 30 Min
Cook Time: 25 Min
Total Time: 55 Min
Servings: 6