Blazing Honey Chicken Strips

Blazing Honey Chicken Strips
By Jamie Finnie

Overall Rating 

Description
Delicious chicken strips that satisfy both your sweet and spicy sides

Ingredients
Skinless Boneless Chicken Tenderloins
1/2 Cup Honey
1/2 Cup Louisanna Hot Sauce
2 Eggs
Flour
1 tsp Salt
1 tsp Pepper

Directions
Combine salt, pepper, honey, hot sauce and eggs in a bowl dip tenderloins in combination and roll in flour until completely covered fry until golden brown

Cook Time: 15 Min
Servings: 8

Bacon wrapped pork smothered in beans

Bacon wrapped pork smothered in beans
By Barbi

Overall Rating 

Description
Pretty simple to make an delicious to eat.This is a little twist on pork an beans with a twist

Ingredients
boneless pork chops or cutlets
package of bacon
1or 2 large can of favorite beans
tooth picks
baking dish

Directions
take the pork an using a rolling pin or meat tenderizer smash the pork to flatten a little once you have done that you put some of the beans on it an roll it.once rolled put a slice or two of the raw bacon on it an use a tooth pick to hold it together then place in a pan.Repeat this till all pork is rolled then pour the remaining beans an more if you want an place in over for about an hour or until you are satisfied then take out an serve with your favorite veggie an enjoy!

Cook Time: 1 Hr
Servings: 6

Chicken & Shrimp Pasta Fiesta

Chicken and Shrimp Pasta Fiesta
By Bridgette Nobles

Overall Rating 

Description
This dish is warm, filling and very pleasing. It is great for the working mother or a quick last minute meal.

Ingredients
1. Chicken (white/dark or mix)
2. Rigatoni pasta noodles (large)
3. Canned Ro-tel chili tomatoes
4. 1 lb. shrimp
5. Broccoli florets
6. 1 can cream of chicken soup
7. Rosemary seasoning
8. Tony Chachere's seasoning
9. Basil

Directions
Boil chicken until done, at the same time boil the pasta. When pasta is done, drain and add chicken . Combine cream of chicken soup, Ro-tel chili tomatoes, shrimp, broccoli florets with the cooked pasta and chicken. Use seasonings (Rosemary, Tony Chachere's and Basil) to taste. Stir and let simmer. Serve with Garlic Bread and Salad of choice.

Prep Time: 15 Min
Cook Time: 20 Min
Total Time: 35 Min
Servings: 4

Italian Burgers

Italian Burgers
By Pat McGaughey

Overall Rating 

Description
Italian salad dressing and stove top stuffing make for meatloaf-like burgers.

Ingredients
1 lb hamburg or ground turkey
1/3 cup Italian salad dressing
3/4 cup Stove top stuffing, any brand

Directions
Mix all ingredients. Adjust the amount of stuffing and salad dressing to get a meatloaf-like consistency. Shape the burgers and grill.

Prep Time: 5 Min
Cook Time: 10 Min
Total Time: 15 Min
Servings: 6

Tortellini With Veggies

Tortellini With Veggies
By Stephanie McCormick

Overall Rating 

Description
A delicious pasta dish everyone will love.

Ingredients
2 cloves of garlic
1/2 stick of butter
1 family size pkg. of tortellini
4 zucchinis
1 fresh pkg. of mushrooms (sliced)
1 can of quartered artichoke hearts (sliced)
1 pint half and half
2 cups Parmesan cheese

Directions
Crush and dice garlic and sauté in butter/olive oil until slightly brown in skillet. Slice zucchinis and add them with the mushrooms and garlic in skillet. Let veggies cook for a few minutes then add the artichoke hearts. While vegetables are sautéing, boil water for pasta and cook for about 5-8 minutes. Once pasta has cooked, drain fold into vegetables. Gradually add parmesan and half and half until cheese has a stringy effect. You do not have to use the whole pint. Enjoy!

Prep Time: 10 Min
Cook Time: 20 Min
Total Time: 30 Min
Servings: 4